
MUSHROOM MYSTERY
After recently visiting a local hostelry and sampling their 'sizzling mushroom' starter - I decided I could replicate the said dish in the comfort of my own kitchen! Armed the other night with only mushrooms, butter, cream, thyme, salt & pepper, I came fairly close, much to my amazement, but there was definitely some key factors missing.. firstly the 'sizzle' and secondly garlic.
Off to the shop I popped, a basket full of mushroom sizzling ingredients and back to the chopping board.
Mushrooms, garlic, mascarpone, cream, thyme, butter, white wine and some olive oil.. slapped it all in the pan at various stages and came up with something that resembled 'sizzling mushrooms' - but still no sizzle! In my excitement I left the pan for a few short seconds to get the attention of Amanda, my chief taster! Upon returning to the stove, I thought the dog had been in and sicked in the pan - my concoction had curdled and turned into a terrible looking mess - still no sizzle though!
If you closed your eyes and didn't look at the pile of sick on your plate, they actually tasted rather nice, they just looked vile. It won't put me off trying again, I will master the sizzle and I shall not curdle!



